Creamy Potato Salad - cooking recipe

Ingredients

6 to 8 medium red potatoes
4 hard-boiled eggs, coarsely chopped
1 c. thinly sliced celery
1 c. finely chopped onion
1/2 c. finely chopped bell pepper
1/2 c. olives, chopped
1 firm red apple (unpeeled), cored and chopped
1 c. real mayonnaise
2 Tbsp. vinegar
1/2 tsp. prepared mustard
2 tsp. salt
1 1/2 tsp. sugar
1/4 c. sour cream
1/2 tsp. black pepper
1/2 tsp. garlic powder

Preparation

Wash and place potatoes in a large kettle. Cover with water and boil until skins crack. Boil eggs for 15 minutes; place in cool water to cool. Peel when cool and chop into 1 /2-inch pieces. In a large mixing bowl, combine vegetables, eggs and apple.