Hot Chicken Salad - cooking recipe

Ingredients

1 can cream of celery soup
1 can cream of chicken soup
1 can chicken broth
1 (8 oz.) pkg. sour cream
1 stick margarine, melted
1 box Stove Top stuffing mix
1 chicken, cooked and cut into small pieces

Preparation

Mix all together and put into a 9 x 13-inch baking dish.
Bake at 350\u00b0 for 45 to 60 minutes.