Coconut Pound Cake - cooking recipe

Ingredients

2 c. sugar
1 c. Crisco
1 tsp. vanilla
1 tsp. butter flavoring
6 eggs
2 c. flour
1 tsp. salt
1 can coconut (flaked)

Preparation

Preheat oven to 325\u00b0.
Cream Crisco and sugar.
Add vanilla and butter flavoring.
Add eggs, one at a time; mix well.
(Use high speed with electric mixer.)
Sift flour and salt together.
Then add slowly.
Fold in coconut.
Pour into 10-inch stem pan that has been well-greased and dusted with flour.
Bake at 325\u00b0 for about 1 hour and 20 minutes or until toothpick inserted in center comes out clean.