Tuna Noodle Casserole - cooking recipe

Ingredients

1 can tuna, drained and flaked
1 can cream of mushroom soup
2 c. cooked egg noodles
1 c. frozen peas, cooked
1/2 c. milk
1 1/2 c. shredded cheese

Preparation

In a medium size baking dish, add tuna, soup, noodles, peas, milk and 1/2 cup cheese.
Mix well, then top with rest of cheese. If desired, place crushed potato chips on top.
Serves 4 to 6.