Sad Cake - cooking recipe

Ingredients

4 eggs
1 box brown sugar
2 c. Bisquick
1 tsp. vanilla
1 c. nuts
1 can Angel Flake coconut

Preparation

Beat eggs; add sugar, Bisquick and vanilla.
Beat until well blended.
Add
nuts and coconut.
Bake in a large pan at 350\u00b0 for 30 minutes.
Cool and cut in squares.
Enjoy.