Cranberry Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. raspberry jello
2 c. boiling water
2 pkg. unflavored gelatin
2 (No. 1) cans whole cranberry sauce
1/2 c. cold water
2 1/2 c. crushed pineapple, drained

Preparation

Dissolve raspberry jello in boiling water.
Soften unflavored gelatin in cold water.
Stir into hot jello.
Add cranberry sauce. Chill until partially set.
Add pineapple.
Sprinkle top with nuts and/or marshmallows, if desired.
Serves 4 to 6 people.