Broccoli Soup - cooking recipe

Ingredients

1 1/2 qt. water
10 oz. frozen broccoli
3/4 c. finely chopped onion
1 tsp. salt
2 tsp. m.s.g. or Accent
1 tsp. black pepper
1 tsp. garlic powder
8 oz. or 6 slices cheese
1 c. milk
1 large can evaporated milk
3/4 c. margarine (1/2 stick)
1/3 c. plain flour (thickening)
1/2 c. cold milk (thickening)

Preparation

Bring 1 1/2 quart water to boil.
Add broccoli and onions. Boil 10 minutes.
Add seasonings and cheese.
Stir until cheese melts.
Add milk, canned milk and margarine.
Stir until it reaches a boil.
Add thickening.
Get lumps out.
Can be kept warm until served.