Faux Chicken Cordon Bleu - cooking recipe

Ingredients

16 slices ham
16 slices Swiss cheese
16 pieces chicken strips
1 can cream of mushroom soup
1 c. sour cream

Preparation

Roll with chicken strip in center, then cheese, then ham.
Lay 2 rows of 8 in a 9 x 13-inch cake pan.
Mix soup and sour cream. Pour over chicken and bake at 325\u00b0 for 1 hour.