Hot Spiced Fruit - cooking recipe

Ingredients

1 (26 oz.) can pear halves or pieces
2 (26 oz.) cans sliced peaches
1 (16 oz.) can mandarin oranges
1 (12 oz.) jar maraschino cherries
3 (16 oz.) cans pineapple chunks in natural juice
1 (16 oz.) can whole cranberry sauce
1/2 stick margarine
juice of 1 lemon
1 c. firmly packed brown sugar
2 tsp. cinnamon
1/4 tsp. ground cloves

Preparation

Spray 3-quart casserole with Pam.
Drain all fruit, except cranberry sauce.
Mix drained fruit in casserole dish.
Let stand. Melt butter in saucepan over low heat.
Add lemon juice, brown sugar and spices.
Drain excess liquid from casserole.
Stir in cranberry sauce.
Pour brown sugar mixture over fruit.
Bake in preheated 350\u00b0 oven for 30 minutes.
Cool and then refrigerate overnight.