Pasta Salad - cooking recipe

Ingredients

2 (12 oz.) pkg. garden twirls
1 (10 oz.) pkg. shredded Cheddar cheese
1 (6 oz.) jar sliced green olives
2 small cans chopped black olives
1 (8 oz.) bottle Italian dressing
cauliflower (optional)
broccoli (optional)

Preparation

Cook pasta; drain.
Put into a bowl; coat with Italian dressing.
Cool pasta.
Add remaining ingredients.
Chill before serving.