Cashew Jack "Cheese" - cooking recipe

Ingredients

1 c. water
1 c. raw cashews
1/4 c. onion chips (dry)
1 Tbsp. food yeast flakes
1/2 tsp. onion salt
1/8 tsp. garlic salt
2 Tbsp. lemon juice

Preparation

Whiz in blender until smooth.
If necessary, you may add 1 to 2 tablespoons additional water or 1/4 cup oil may be added for a more \"cheesy\" texture.
Blend in lemon juice last.
This cheese is also very delicious on pizza.