Mexican Casserole - cooking recipe

Ingredients

1 lb. ground meat
1 can chili
1 pkg. taco seasoning
flour tortillas
1 can pinto beans, rinsed
1 chopped onion
1 can tomato sauce
1 can water
1 tomato
1 pkg. Cheddar cheese, grated

Preparation

Brown onion and ground meat.
Add tomato sauce, water, taco seasoning, beans and chili.
Chop tomato into meat mixture and simmer 25 to 30 minutes.
Tear flour tortillas in a baking dish. Cover with half of cheese.
Add meat and another layer of cheese. Bake at 350\u00b0 just until cheese melts.