Glazed Carrots(Makes 6 Servings) - cooking recipe

Ingredients

3 Tbsp. butter or margarine
2 Tbsp. sugar
pinch of salt
1 lb. carrots, trimmed, scraped and sliced
1/2 c. water

Preparation

Melt the butter in a saucepan.
Add the sugar and salt.
Stir and cook for 1 minute.
Add the carrots and stir well.
Add the water and cook slowly until all the liquid has evaporated and the carrots are tender and glazed.