Chicken - cooking recipe

Ingredients

1 chicken or 3 whole chicken breasts
1 can cream of chicken soup
1/3 c. milk
1/3 c. chopped celery
1 small onion, chopped

Preparation

Mix soup, onion, celery and milk; blend.
Salt and pepper the chicken.
Pour mixture into a casserole.
Place chicken on top of soup mixture.
Bake at 350\u00b0 for 1 hour.
Serve with rice, noodles or potatoes.