Meat Balls - cooking recipe

Ingredients

3 lb. ground round and turkey, mixed
3 pkg. Mrs. Grasses onion soup mix
1/2 c. oatmeal
3 eggs
1 c. catsup
2 cans cream of mushroom soup
1 1/2 c. milk

Preparation

Mix all ingredients except soup and milk together well.
Form into 1 inch balls.
Brown until crisp.
Drain well.
Put soup and milk into crock-pot or slow cooker; mix well.
Add meat balls. Cook on low for 1 hour.