Icebox Butter Rolls - cooking recipe

Ingredients

2 c. milk
1 cake yeast or 1 Tbsp. dry
1 egg
2 tsp. salt
1/2 c. butter
1/2 c. sugar
about 6 c. flour

Preparation

Add 3 cups flour to liquid, then yeast and more flour to the consistency of biscuit batter. Place in refrigerator overnight.