Beef Stroganoff - cooking recipe

Ingredients

1 onion, diced
1 lb. round steak, cut into cubes
2 Tbsp. cooking oil
2 cans cream of chicken soup
1 small jar sliced mushrooms
1 (8 oz.) container sour cream
1/4 c. milk

Preparation

Brown onion in cooking oil.
Season steak as desired.
Add steak and brown.
Add remaining ingredients.
Bring to a boil. Reduce heat, cover and simmer for about 1 hour.
Serve over noodles or rice.