Broccoli Casserole - cooking recipe

Ingredients

1 large pkg. frozen broccoli
1 c. mushroom soup
1/2 c. chopped onion, celery and pepper
1 jar Cheez Whiz
1/2 stick butter
1 c. uncooked rice
1 small pkg. slivered almonds
corn flake crumbs

Preparation

Cook broccoli until tender. Drain and chop.
Melt cheese in mushroom soup and add to broccoli. Saute onion, celery and pepper until tender in the butter and add to broccoli.
Add rice and almonds and place in greased casserole dish.
Put corn flakes on top and bake, uncovered, at 350\u00b0 for 30 minutes or until bubbling and hot.