Rugelach - cooking recipe

Ingredients

1 c. soft butter or margarine
1/2 lb. cream cheese, softened
1/4 tsp. salt
2 c. flour
1 c. chopped walnuts
1/2 c. sugar
1 Tbsp. cinnamon

Preparation

The day before baking, mix butter, cream cheese and salt until creamy.
Mix in flour.
Shape into 14 balls.
Refrigerate overnight.