German Chocolate Cake - cooking recipe

Ingredients

2 c. flour
1 tsp. baking soda
1/2 tsp. baking powder
1/4 c. butter, melted
2 eggs
2 c. sugar
1 tsp. salt
1/4 c. water
1/2 c. shortening
1 tsp. vanilla
4 oz. melted chocolate (unsweetened) or 1/4 c. cocoa

Preparation

Beat all ingredients in a large mixing bowl on low speed for 30 seconds; then beat on high speed for 2 minutes.
Bake until a wooden pick comes out clean in center in a rectangular pan for 40 to 45 minutes (round pan for 30 to 35 minutes).