Chili Beans - cooking recipe

Ingredients

1 lb. ground beef
1 (16 oz.) can hot chili beans
4 oz. can tomato sauce
1/4 tsp. garlic salt
1 1/2 tsp. chili powder
1/2 tsp. salt

Preparation

Brown ground beef in skillet with salt, garlic salt and chili powder.
Drain fat.
Add beans and tomato sauce with 2 cups water. Simmer 1/2 hour over low heat.
Serve over rice.