Cheese Savories - cooking recipe

Ingredients

8 oz. sharp Cheddar cheese
1/2 c. margarine
1 c. flour
1/4 tsp. salt
paprika

Preparation

Cream together cheese and margarine.
Blend in flour and salt. Shape into 3/4-inch balls.
Sprinkle with paprika.
Chill 2 hours or freeze.