Apple Crisp - cooking recipe

Ingredients

10 medium apples, sliced
2 tsp. cinnamon
2 tsp. granulated sugar
1 1/2 c. brown sugar
1 c. plus 2 Tbsp. flour
6 Tbsp. oleo
6 Tbsp. butter
1/4 tsp. salt

Preparation

Preheat oven to 350\u00b0.
In a bowl combine apples, 1 1/2 teaspoon cinnamon and granulated sugar.
Mix thoroughly.
Spread in a lightly buttered 9 x 13-inch pan.
In the same bowl combine brown sugar, flour, butter, oleo, remaining 1/2 teaspoon cinnamon and salt.
Blend with pastry cutter or two knives until mixed. Spread crumbs evenly over apple mixture and pat down.
Bake 45 minutes.
If top appears to be browning too fast, cover with foil. Serve with Cool Whip or ice cream.