Cashew Chicken Casserole - cooking recipe

Ingredients

2 c. uncooked elbow macaroni
3 c. cooked chicken, cubed
1/2 c. American cheese, cubed
1 small onion, chopped
1/2 c. celery, chopped
1/2 green pepper, chopped
1 (8 oz.) can water chestnuts, sliced
1 (10 3/4 oz.) can cream of mushroom soup (undiluted)
1 (10 3/4 oz.) can cream of chicken soup (undiluted)
1 1/2 c. milk
1 (14 1/2 oz.) can chicken broth
1/4 c. butter or margarine, melted
2/3 c. saltines, crushed
3/4 c. cashews

Preparation

In greased 13 x 9 x 2-inch baking dish, layer the first 7 ingredients in order listed. In a bowl, combine the soups, milk and broth. Pour over water chestnuts. Cover and refrigerate overnight. Toss together the butter and cracker crumbs; sprinkle over casserole. Top with cashews. Bake, uncovered, at 350\u00b0 for 35 to 40 minutes or until macaroni is tender. Yield: 6 servings.