Sweet And Sour Dip - cooking recipe

Ingredients

apple jelly
pineapple preserves
prepared horseradish

Preparation

Combine equal portions of apple jelly and pineapple preserves; mix well.
Add horseradish.
I find that for 2 (8 ounce) jars of apple and pineapple, 1 heaping tablespoon horseradish is about right for me.
Adjust it a little to your own liking.
Wonderful for smoked sausage, ham, meatballs and some cheeses.