Vegetable Soup - cooking recipe

Ingredients

5 cans Del Monte no salt added stewed tomatoes with onions, celery and green peppers
3 cans beef broth
2 cans string beans
3 cans French-cut beans
8 stalks celery
1 lb. carrots
2 cans lima beans
2 1/2 c. water
4 beef bouillon cubes

Preparation

Put all into a pot and cook on low for 1 hour.
Very good.