Ham And Asparagus Roll-Ups - cooking recipe

Ingredients

1 can asparagus (usually use LeSueur)
1 (8 oz.) pkg. cream cheese, softened
1 standard pkg. thinly sliced Danish ham

Preparation

Blot ham with paper towel to remove moisture.
Spread a thin layer of cream cheese over each slice of ham.
Roll asparagus spear in each piece of ham.
No need for toothpicks.
The cream cheese will hold everything in place.
Cut in 2-inch lengths.