Meat Balls - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. dry bread crumbs
1/4 c. chopped onion
1 egg, beaten
1 small garlic, minced
1 Tbsp. shortening
1 can mushroom soup
1/2 c. drained tomatoes
2 Tbsp. vinegar
2 Tbsp. brown sugar
2 tsp. soy sauce
dash of pepper

Preparation

Combine first 5 ingredients into 16 meat balls. Brown in shortening.
Combine rest of ingredients and add meatballs. Cook for 20 minutes.