Miss Connie'S Potato Salad - cooking recipe

Ingredients

16 big red potatoes with skin, cut in bite size pieces
2 c. mayonnaise
2 tsp. lemon juice
2 tsp. dried dill
little bit garlic powder
1 chopped green pepper
6 little green onions, chopped fine

Preparation

Cook potatoes, salt and pepper to taste.
Set overnight.
Add other ingredients and mix together and serve.