Coconut Pecan Brownies - cooking recipe

Ingredients

1 (21 1/2 oz.) pkg. fudge brownie mix
1/2 c. water
1/2 c. oil
1 egg
1 can Pillsbury coconut pecan frosting supreme
1 c. sour cream
1/2 c. chopped pecans
1/2 c. miniature semi-sweet chocolate chips

Preparation

Preheat oven to 350\u00b0.
Grease bottom only of 9 x 13-inch pan. Mix brownie mix, water, oil and egg.
Beat by hand 50 strokes. Add frosting and sour cream.
Mix well; spread into pan; sprinkle pecans and chips on top.
Bake 40 to 50 minutes.
Cool completely, cut into bars.