Chocolate Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1 c. corn syrup
4 oz. Baker's German's sweet chocolate, melted and cooled
1/3 c. sugar
2 Tbsp. melted butter
1 tsp. vanilla
1 1/2 c. pecans
1 baked pie crust

Preparation

In a large bowl, mix the first 6 ingredients together.
Stir in pecans.
Pour into the crust.
Bake at 350\u00b0 for 50 to 60 minutes.