Squash Casserole - cooking recipe

Ingredients

1 1/2 lb. squash, cooked and drained
1/2 c. bell pepper, chopped
3 c. cooked rice
2 eggs, beaten
1 can cream of chicken soup
1/2 c. onion, chopped
1/2 c. milk
1/2 c. mayonnaise
1 c. cheese, grated

Preparation

Combine all ingredients, except 1/2 the cheese.
Mix and bake at 350\u00b0 until bubbly.
Remove; sprinkle the rest of the cheese on top, then brown in oven.