Chicken Pie - cooking recipe

Ingredients

5 chicken breasts
black pepper
2 Tbsp. Pillsbury shake and blend flour
1/2 c. cold water
2 c. chicken broth
1 stick margarine

Preparation

Make up pie crust dough enough for top and bottom layers for an 11 x 13-inch pan. Refrigerate until cold. Roll out enough dough for bottom of pan, saving 1/2 for top of pie.