Jambalaya - cooking recipe

Ingredients

2 Tbsp. butter or margarine
1 medium onion
1 c. bell pepper
2 cloves garlic, minced
1 lb. pkg. sausage
1 c. rice
2 c. chicken broth
3 Tbsp. Tabasco green pepper sauce
1 (14 1/2 oz.) can diced tomatoes, drained
Cajun seasoning to taste

Preparation

Melt butter in large heavy saucepan over medium-high heat.
Add onion, bell pepper, garlic and sausage.
Cook 5 minutes or until vegetables are tender, stirring often.
Stir in rice, chicken broth, Tabasco sauce, tomatoes and seasoning.
Mix well and bring to a boil.
Reduce heat, cover and simmer 25 minutes or until rice is tender.
Remove from heat and let sit 5 minutes longer before fluffing with a fork.
Serves 6.