Chicken Pie - cooking recipe

Ingredients

1 chicken, cooked, deboned and cut up
1 can celery soup
1 can chicken broth
1 stick butter, melted
1 c. flour
1 can mixed vegetables, drained
salt and pepper to taste
1/2 c. milk

Preparation

Place chicken in baking dish.
Mix soup and broth.
Pour over chicken.
Add salt and pepper.
Then add vegetables.
Mix butter, flour and milk.
Pour over top.
Bake at 350\u00b0 for 40 minutes or until crust browns.