Macaroni And Cheese - cooking recipe

Ingredients

1 (12 oz.) pkg. elbow macaroni
1 (12 oz.) pkg. Cheddar cheese
1 (8 oz.) carton sour cream
1 1/2 c. milk
1 tsp. salt

Preparation

Cook macaroni in about 2 cups of water until tender.
Add salt.
Add milk and cheese, a little at a time, then add sour cream and mix together.
Put in pan and bake for 30 to 45 minutes at 350\u00b0.