Pound Cake - cooking recipe

Ingredients

1 c. shortening
2 c. sugar
4 eggs
1 c. milk
2 1/2 c. plain flour
1/2 c. self-rising flour
1 tsp. butternut flavoring

Preparation

Cream sugar and shortening.
Add eggs one at a time, beating after each.
Add flour alternately with milk.
Add flavoring and mix well.
Pour into a greased and floured tube cake pan.
Bake at 300\u00b0 for 1 1/2 hours.