Raspberry Pudding - cooking recipe

Ingredients

1 c. sugar
1 tsp. butter
2 c. flour
1/2 tsp. salt
2 tsp. baking powder
1 c. milk
4 c. raspberries, cherries or peaches
1 c. sugar
2 Tbsp. butter
1 1/2 c. boiling water

Preparation

Mix sugar, butter, flour, salt, baking powder and milk and pour into a greased pan.
Batter will be thick.
Mix raspberries, sugar and butter; pour over top of batter.
Pour boiling water over top of all.
Bake at 375\u00b0 for 45 minutes.