Elizabeth'S Fudge Pie - cooking recipe

Ingredients

2 squares unsweetened chocolate
1/2 c. butter
2 eggs
1 c. sugar
2 Tbsp. flour
1 tsp. vanilla
1/2 c. chopped pecans

Preparation

Melt
chocolate
and
butter.
Add
eggs, sugar, flour, vanilla
and nuts.
Bake in greased pan at 325\u00b0 for 30 minutes starting in a cold oven.
Delicious served with peppermint ice cream.