Baked Dressing - cooking recipe

Ingredients

10 slices bread
1/2 c. chopped celery
1 egg
1 can cream of chicken soup
1 onion
4 Tbsp. oleo
1 tsp. sage
1 1/4 soup cans water

Preparation

Tear bread into pieces.
Saute the onion and celery in oleo. Add together the cream of chicken soup, water, egg and sage.
Mix together the bread and sauteed ingredients to the soup mixture. Pour into a greased casserole dish.
Bake at 350\u00b0 for 1 hour.