Roman Holiday - cooking recipe

Ingredients

1 1/2 lb. ground beef (round)
1 lb. grated American cheese
1 medium bottle stuffed olives (use liquid)
1 medium can California green chilies (use liquid)
1 medium can mushrooms (use liquid)
2 boxes cut spaghetti
1 onion, chopped
salt and pepper to taste
1/2 lb. pork sausage
2 cans tomato soup

Preparation

Cook spaghetti very few minutes.
Add to all other ingredients and bake slowly (about 300\u00b0) approximately 2 hours.