Kipplens - cooking recipe

Ingredients

2 c. butter
1 c. sugar
5 c. flour
2 tsp. vanilla
2 c. chopped pecans
1/4 tsp. salt

Preparation

Cream butter and sugar; add flour, vanilla, pecans and salt. Mix well.
Roll dough into 1-inch balls and place on ungreased cookie sheet.
Bake at 325\u00b0 for 17 to 20 minutes or until lightly browned.
You can roll slightly cooled cookies in confectioners sugar or eat plain.