Peach Pie - cooking recipe

Ingredients

1 stick butter
1 c. flour
1/2 c. chopped nuts
8 oz. cream cheese
1 c. powdered sugar
1 c. Cool Whip
10 oz. 7-Up
4 Tbsp. cornstarch
1 c. sugar
4 Tbsp. peach Jell-O
2 c. fresh peaches, sliced

Preparation

Mix butter, flour and nuts and press in pan for crust.
Bake 15 minutes at 350\u00b0.
Cool.
Mix cream cheese, powdered sugar and Cool Whip and pour into cooled crust.
Mix 7-Up, cornstarch, sugar and Jell-O and cook until thick.
Cool and add peaches and pour on top of pie.