Creamy Vegetable Ham Soup - cooking recipe

Ingredients

1/4 c. chopped onion
1 Tbsp. margarine
1 c. chicken broth
1 c. milk
3/4 lb. cheese spread, cubed
1 (16 oz.) pkg. mixed vegetables, thawed and drained
2 c. ham cubes
dash of pepper

Preparation

Saute onion in margarine in 2-quart saucepan. Add broth, milk and cheese. Stir in vegetables, ham and pepper; cover.
Cook until thoroughly heated, stirring occasionally.