Butterfinger Cake - cooking recipe

Ingredients
    1 German chocolate cake mix
    1 can Eagle Brand milk
    large Cool Whip
    5 Butterfinger candy bars
Preparation
    Bake cake mix according to package.
    Let cool and crumble in large bowl.
    Pour milk over cake.
    Top with Cool Whip.
    Crumble candy bars on top.

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