Cream Of Cauliflower Soup - cooking recipe

Ingredients

2 Tbsp. butter
1/4 c. diced onion
2 stalks celery, chopped
1 1/2 c. chicken broth
1 c. mashed cauliflower, cooked
1 c. light cream (half and half)
2 Tbsp. butter, melted
2 Tbsp. flour
4 slices American cheese
1/4 c. Cheddar cheese
1 c. raw cauliflower

Preparation

Cook 2 tablespoons butter, onion and celery until clear.
Mix chicken broth and mashed, cooked cauliflower with first 3 ingredients.
Put flour in melted butter; mix.
Take off stove and add cream.
Cook until thick.
Add to all other ingredients.
Cook all together and serve in bread bowls.