Egg Custard(Club Member: Brad Smith) - cooking recipe

Ingredients

5 eggs
1 1/4 c. sugar
1 Tbsp. cornstarch
1 1/2 c. milk
1/2 stick margarine
1 tsp. vanilla
1 (9 or 10-inch) pie shell

Preparation

Mix all ingredients well. Bake at 350\u00b0 for 30 minutes to 1 hour. Shake pie to see if it is done in center.