Upside-Down Pizza - cooking recipe

Ingredients

1 lb. bulk pork sausage or ground beef
1 medium onion, chopped
1/4 c. chopped green pepper or mushroom (optional)
2 Tbsp. flour
8 oz. sliced cheese
2 eggs
1 c. milk
1 Tbsp. oil
1 c. flour
1 (15 oz.) can tomato sauce
1/2 tsp. basil
1/2 tsp. oregano
1/2 tsp. salt
1/4 c. grated Parmesan

Preparation

Heat oven to 425\u00b0.
Cook and stir meat and onions in skillet until meat is brown and onions are tender.
Drain.
Stir in tomato sauce, green pepper, 2 tablespoons flour, the basil and oregano. Heat to boiling.
Boil and stir 1 minute.
Pour into ungreased 13 x 9-inch baking pan.
Arrange cheese on top.
Beat eggs, milk, oil, 1 cup flour and salt until smooth.
Pour over cheese.
Bake until puffy and golden brown, 25 to 30 minutes.
Serve hot.