Pistachio Salad - cooking recipe

Ingredients

2 small pkg. pistachio pudding
1 large can crushed pineapple
1 (8 oz.) Cool Whip

Preparation

Make the pudding as directed.
Drain pineapple and add to the pudding.
Add Cool Whip after pudding has chilled.
Place in a 9 x 13-inch pan.
Chill overnight.