Citrus Pineapple Mold - cooking recipe

Ingredients

1 (8 oz.) can crushed pineapple
1 (11 oz.) can mandarin orange sections
2 (3 oz. each) pkg. lemon gelatin
2 c. boiling water
1/2 c. sour cream

Preparation

Drain pineapple and mandarin oranges. Keep juice.
Add enough water to juice to make 1 cup.
Set aside.